Veteran pioneer in WINO (Wine Investigation for Novices and Oenophiles), nosing and tasting around for unfound gems, new knowledge and great values.
Tom Gable
Tom Gable, a native Californian, has been writing about wine for more than 40 years. He gained an early interest during his tenure as business editor of the San Diego Evening Tribune in the 1970s when he began covering the evolution of the California wine industry as new investments poured in and wine quality improved.
Soon, his weekly wine column was syndicated through Copley News Service to more than 400 newspapers. He also contributed frequently to travel, wine (Wine Spectator) and inflight publications (United, Delta) before moving into a full-time career in public relations (www.nstpr.com). He continues to cover wine as contributing wine writer for San Diego Magazine and writes about wine, food and travel for magazines, newspapers and various blogs.
Tom has judged at major wine competitions in the U.S. and traveled extensively in the winemaking areas of the United States, France, Germany, Italy, Spain, South Africa, South America, Mexico and New Zealand. He is a member of the Confrerie des Chevaliers du Tastevin, Society of Wine Educators and other wine organizations.
Recent Posts
15 Bigger Red Wines Under $20
The following notes are from tastings the past four months with a focus on wines scoring above 14.5 on the UC Davis scale (87 other scales) and costing less than $20. The range starts at $9. We added one at $24 for the big spenders because of its quality and...
Exploring New World Pinot Noir, $12 to $88
The following notes are from Pinot Noir wines tasted from the New World over the past six months and rated as good, very good and excellent. For background on Pinot Noir in the New World, versus its home in Burgundy, France, which produces some of the world’s most...
Good Values Along the White Wine Roads Less Traveled
With abundant supplies of fine value Chardonnay or Sauvignon Blanc wines currently available from all over the world, it is easy to go with those whites as the default choice for summer sipping. For a little exploration, here are recent tasting notes on three aromatic...