Veteran pioneer in WINO (Wine Investigation for Novices and Oenophiles), nosing and tasting around for unfound gems, new knowledge and great values.
Tom Gable
Tom Gable, a native Californian, has been writing about wine for more than 40 years. He gained an early interest during his tenure as business editor of the San Diego Evening Tribune in the 1970s when he began covering the evolution of the California wine industry as new investments poured in and wine quality improved.
Soon, his weekly wine column was syndicated through Copley News Service to more than 400 newspapers. He also contributed frequently to travel, wine (Wine Spectator) and inflight publications (United, Delta) before moving into a full-time career in public relations (www.nstpr.com). He continues to cover wine as contributing wine writer for San Diego Magazine and writes about wine, food and travel for magazines, newspapers and various blogs.
Tom has judged at major wine competitions in the U.S. and traveled extensively in the winemaking areas of the United States, France, Germany, Italy, Spain, South Africa, South America, Mexico and New Zealand. He is a member of the Confrerie des Chevaliers du Tastevin, Society of Wine Educators and other wine organizations.
Recent Posts
Sauvignon Blanc, 20 Wines from $9 to $42
The following 20 wines were tasted during the past six months and offer a range, from easy-sipping party and wedding reception wines, to stylish, crisp and complex wines to match with shellfish and seafood. We found a decent correlation between price and rating; the...
Summer Whites: Easy Sipping Party Wines, Plus a Few Complex Classics
The following white wines rose to the top of our tasting leaderboard the past three months, scoring for overall quality of the wines and values delivered. Most are widely available, except for classics from the cellar and enjoyed at organizational tastings. Sources...
Values from Four Nations in BBQ Wines
With Americans firing up the home barbecue and indoor grills more than ever before, we searched for good values in hearty BBQ wines to enhance the fun. We would typically suggest adding to beach parties and picnic fare as well, but we have been slower to restart those...