Veteran pioneer in WINO (Wine Investigation for Novices and Oenophiles), nosing and tasting around for unfound gems, new knowledge and great values.
Tom Gable
Tom Gable, a native Californian, has been writing about wine for more than 40 years. He gained an early interest during his tenure as business editor of the San Diego Evening Tribune in the 1970s when he began covering the evolution of the California wine industry as new investments poured in and wine quality improved.
Soon, his weekly wine column was syndicated through Copley News Service to more than 400 newspapers. He also contributed frequently to travel, wine (Wine Spectator) and inflight publications (United, Delta) before moving into a full-time career in public relations (www.nstpr.com). He continues to cover wine as contributing wine writer for San Diego Magazine and writes about wine, food and travel for magazines, newspapers and various blogs.
Tom has judged at major wine competitions in the U.S. and traveled extensively in the winemaking areas of the United States, France, Germany, Italy, Spain, South Africa, South America, Mexico and New Zealand. He is a member of the Confrerie des Chevaliers du Tastevin, Society of Wine Educators and other wine organizations.
Recent Posts
Exploring South African Red Wines
Blind tastings help calibrate your taste preferences (if you like it, it's good, no matter what the experts say or how much it costs). This was reinforced recently in a blind tasting of eight wines from South Africa by a panel of 17 veteran tasters and travelers in...
White, Red Wine Values for Continued Hunkering in 2021
Some celebrants usher in the New Year with a little bubbly and an expensive vintage wine or two. Based on requests from some friends for lower cost wines to get through the first quarter of 2021 under a pandemic budget, we took a quick search through our recent...
In Search of Good Red Wine Blends — Traditional to Creative
One strategy for calibrating your palate is to taste wines made from the same varietal grape and decide on styles you like. This is best done blind, where a co-conspirator buys the wines and another puts them in numbered brown paper bags, opens the wines and hides the...