Veteran pioneer in WINO (Wine Investigation for Novices and Oenophiles), nosing and tasting around for unfound gems, new knowledge and great values.
Tom Gable
Tom Gable, a native Californian, has been writing about wine for more than 40 years. He gained an early interest during his tenure as business editor of the San Diego Evening Tribune in the 1970s when he began covering the evolution of the California wine industry as new investments poured in and wine quality improved.
Soon, his weekly wine column was syndicated through Copley News Service to more than 400 newspapers. He also contributed frequently to travel, wine (Wine Spectator) and inflight publications (United, Delta) before moving into a full-time career in public relations (www.nstpr.com). He continues to cover wine as contributing wine writer for San Diego Magazine and writes about wine, food and travel for magazines, newspapers and various blogs.
Tom has judged at major wine competitions in the U.S. and traveled extensively in the winemaking areas of the United States, France, Germany, Italy, Spain, South Africa, South America, Mexico and New Zealand. He is a member of the Confrerie des Chevaliers du Tastevin, Society of Wine Educators and other wine organizations.
Recent Posts
Sauvignon Blanc Finds, $10 to $39
The following emerged as the best values, or offering fine style for a higher price, in tasting some 50 Sauvignon Blanc wines over the past three months. Wines were purchased from online flash sale merchants, big box stores and local shops and grocery stores. Good $10...
Big Reds: BBQ, Picnic and Party Wines from $12 to $32
With many outdoor events scheduled as we headed into the Labor Day weekend, we sorted through notes on bigger wines we’ve enjoyed with barbecue, picnic and party fare. Here are 12 favorites. The selections include wines made from Cabernet Sauvignon, Cinsault, Petite...
Bordeaux: Introduction to Second Labels, Second Wines and Petit Chateau
Confused about second labels, second wines, third labels and petit chateau in Bordeaux? Mary Gorman-McAdams, Master of Wine and director of the International Wine Center, and Allison Hupp, Southern Glazer's Wine & Spirits wine educator for Northern California, led...