Veteran pioneer in WINO (Wine Investigation for Novices and Oenophiles), nosing and tasting around for unfound gems, new knowledge and great values.
Tom Gable
Tom Gable, a native Californian, has been writing about wine for more than 40 years. He gained an early interest during his tenure as business editor of the San Diego Evening Tribune in the 1970s when he began covering the evolution of the California wine industry as new investments poured in and wine quality improved.
Soon, his weekly wine column was syndicated through Copley News Service to more than 400 newspapers. He also contributed frequently to travel, wine (Wine Spectator) and inflight publications (United, Delta) before moving into a full-time career in public relations (www.nstpr.com). He continues to cover wine as contributing wine writer for San Diego Magazine and writes about wine, food and travel for magazines, newspapers and various blogs.
Tom has judged at major wine competitions in the U.S. and traveled extensively in the winemaking areas of the United States, France, Germany, Italy, Spain, South Africa, South America, Mexico and New Zealand. He is a member of the Confrerie des Chevaliers du Tastevin, Society of Wine Educators and other wine organizations.
Recent Posts
Exploring the Wines of Santa Barbara, California
The Santa Barbara County Vintners Association visited San Diego recently for a trade and media tasting featuring wines from 10 members, including wineries and wine families with more than one label. The vintners are on a campaign to raise awareness of the region,...
Rioja Adventures Round Two; Classic Reds, Sprightly Rosados and Crisp Blancos
Our base was the Hotel Marques Riscal, in Elciego, a tiny town on the road to the bigger destinations of Laguardia, Haro and Samaniego. MARQUES DE RISCAL The Marqués de Riscal City of Wine, in Elciego (Álava), includes: the original bodega, built in 1860; the Plaza...
Discovering Rioja: fine values in high quality aged wines
Matt Kramer, long-time columnist for The Wine Spectator and author of a definitive book on Burgundy from 1990 (!) and worth getting today, “Making Sense of Burgundy,” wrote: “Rioja, uniquely in this observer’s view, routinely offers the world a level of matured wine...