Category: Bordeaux
Bordeaux: Introduction to Second Labels, Second Wines and Petit Chateau
Confused about second labels, second wines, third labels and petit chateau in Bordeaux? Mary...
Read More32 Wines Under $23 for Spring Sipping, Picnic and Party Fun
The following wines rise to the top in price and value from among several hundred wines tasted over the past few months, from individual bottles with food at home to sampling through scores at trade tastings and industry...
Read MoreUnderstanding Dry White Bordeaux
SommCon®, the annual conference and exposition for sommelier-level education and training of wine professionals and serious enthusiasts, returned to San Diego in November. The conference offers a strong educational component for...
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Fast Facts, Hints for Tasting Your Way through Bordeaux
For future French escapes, add Bordeaux to your itinerary. The city has blossomed in many ways....
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Finding Your Benchmark Wines, Calibrating Your Palate
During the early days of running the San Diego Chapter of WINO (Wine Investigation for Novices and...
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Aging Better Wines in Screw Top Closures — Research Continues
In reviewing current literature for an update on changing trends in the use of different wine...
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Cabernet Sauvignon and Bordeaux Finds $10 to $100
Our new year’s resolution is to continue looking for great values for money in wines from...
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Cabernet and Blends: Quaffing Values to Evolving Older Wines
In sampling several hundred wines at trade tastings and events, plus browsing local merchants for...
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Hunt for October Red: Value Wines to Classics
As the weather drives changes in dress, blankets on the bed and kitchen smells (bubbling beef...
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Fall White Sale: Wine Values from $12 to $27
The quest for values continues. Here are recent white wine finds in the $12 to $27 range. All...
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BBQ, Rib and Burger Wines — $9 to $15 — Plus a Few of the Higher Priced Spread
Whether on the backyard patio, fire pit at the beach or park, or even a portable BBQ at a tailgate...
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Heartier Reds for Meatier Dishes and Comfort Food
When the weather turned colder, the tasting targets turned toward different red varieties from around the world that could go with heartier stews, beef bourguignon, cassoulet, turkey and stuffing and even comfort food, including burgers and good o…
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