Category: California
So Many Wines, So Little Time
Readers often ask where I get my wines, particularly after posting tasting notes on some great values from around the world. Start with the big box stores (e.g., Costco) and local wine merchants. For expanding my horizons and to...
Read MoreEnjoying an Old Favorite, New Discoveries in Paso Robles
Good friends had rented a house in Carmel for three weeks and invited us to spend a few days there and enjoy the town and golf at local courses. We thought we would turn it into our first road trip and tasting adventure since...
Read MoreValues in Oregon, California and New Zealand Pinot Noir
In going through tasting notes looking for fine values in Pinot Noir, wines from these regions tended to shine: Willamette Valley, Oregon; Russian River Valley, Sonoma; Santa Lucia Highlands, in Monterey County; and further...
Read MoreFun summer sipping with Rosés and white Rhone varietals
After tasting through an ever-broadening array of Rosé wines over the past two months, we were pleased to find several excellent values, including some with depth and style. Our favorites were mostly from Cotes de Provence and...
Read MoreExploring the Wines of Santa Barbara, California
The Santa Barbara County Vintners Association visited San Diego recently for a trade and media tasting featuring wines from 10 members, including wineries and wine families with more than one label. The vintners are on a...
Read MoreIn Search of the Napa Nose; Style and Sense of Place
Last month, I bemoaned the trend in California wineries toward making high-alcohol, thick fruit bombs out of Cabernet Sauvignon, with an accompanying loss of varietal character and sense of place. The wines secure high scores...
Read MoreBeyond the California Cult Fruit Bombs – Classic Wines from Napa
Having followed the evolution of the California wine industry since 1972, I’ve seen many changes in winemaking styles to appeal to new markets and critics whose rankings drive sales. In the past two decades, one trend is for the...
Read MoreAdventures in Viognier
Enjoyed a recent blind tasting of Viognier with the Carmel Valley Wine Club, San Diego, tasting No. 306 over 32 years. Previously done in person, now on Zoom, which has reduced the banter and camaraderie but improved tallying...
Read MoreFavorites from 2021 — Classics and Values
It’s always memorable to go through our tasting notes for the year. We recorded the notes during a wide range of tasting experiences, from trying new wines at home, to dinner parties with friends, to trade tastings, industry...
Read MoreWarming Up to Good Values in Winter Reds
Beef stew, pasta with meatballs, ribs, BBQ, Tuscan bean stew, meatloaf, boeuf bourguignons and more – winter dishes in need of matching to a bolder red wine with a decent price. Fortunately, local merchants, warehouse stores,...
Read More15 Bigger Red Wines Under $20
The following notes are from tastings the past four months with a focus on wines scoring above 14.5 on the UC Davis scale (87 other scales) and costing less than $20. The range starts at $9. We added one at $24 for the big...
Read MoreExploring New World Pinot Noir, $12 to $88
The following notes are from Pinot Noir wines tasted from the New World over the past six months and rated as good, very good and excellent. For background on Pinot Noir in the New World, versus its home in Burgundy, France,...
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