Category: Discoveries
From Barbera to Zinfandel, Finding Values in Old and New World Red Wines
Recent tastings – foreign and domestic, remotely or in person — led us to wine discoveries from the Sonoma Coast, to the mountains of Argentina, sunny slopes of Rioja and emerging vineyards in Central Otago, New Zealand....
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Fast Facts, Hints for Tasting Your Way through Bordeaux
For future French escapes, add Bordeaux to your itinerary. The city has blossomed in many ways....
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Champagne: What’s Behind Those Famous Bubbles
During a recent trip to Champagne, we enjoyed tasting a wide range of sparkling wines, from...
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Red Wines from Four Continents for Summer Sipping, $10 to $20
The following wines were selected from among several hundred tasted in recent months and scored...
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Beyond Malbec: Premium Wines from Valle de Uco, Mendoza
We’d read many recent articles about the evolution of the wine business in the Mendoza region of...
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Bring in the Clones: Juggling Pinot Noir Vines, Styles
Pinot Noir is a mystery to many. How can wines made from the same grape differ so much in quality,...
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World of Pinot Noir: Exploring Burgundy and Oregon Contrasts and Parallels
The non-profit World of Pinot Noir (WOPN) annual event is conceived to celebrate and educate...
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Cork Dork: Insights into the Quest for Sommelier Status
For highly entertaining insights into the world of wine, restaurants, the route to becoming a...
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Zinfandel, Rioja and Rhone Adventures in Red Wines
Looking for new adventures in matching red wines with food? We reviewed tasting notes from the...
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Paso Robles Wines Evolving; Former East-West Divide Now 11 AVAs
The Paso Robles American Viticultural Appellation (AVA) was established in 1983 with 17 wineries...
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Exploring Albariño, the Wines of Rias Baixas
SommCon is a leading conference for sommelier-level education and training in the wine industry....
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California Wine Country — Helping the Rebuilding Efforts
Humanitarian efforts and fundraisers are underway throughout the U.S. to help Napa, Sonoma and...
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