Tag: Merlot
Cabernet Sauvignon Winners from the Global Wine Masters
For Cabernet Sauvignon fans, the latest results from the annual Global Wine Masters Competition give us a stunning array of quality choices from around the world, including great values under $30. The categories and approximate...
Read MoreTop 20 Reds Tasted During 2022
The news media and various entertainment, search engine and research websites are currently featuring their “Best of 2022” lists, with occasional predictions for 2023. In the spirit of sharing, here are my Top 20 Red Wines...
Read MoreSo Many Wines, So Little Time
Readers often ask where I get my wines, particularly after posting tasting notes on some great values from around the world. Start with the big box stores (e.g., Costco) and local wine merchants. For expanding my horizons and to...
Read MoreEnjoying an Old Favorite, New Discoveries in Paso Robles
Good friends had rented a house in Carmel for three weeks and invited us to spend a few days there and enjoy the town and golf at local courses. We thought we would turn it into our first road trip and tasting adventure since...
Read MoreIn Search of the Napa Nose; Style and Sense of Place
Last month, I bemoaned the trend in California wineries toward making high-alcohol, thick fruit bombs out of Cabernet Sauvignon, with an accompanying loss of varietal character and sense of place. The wines secure high scores...
Read MoreBeyond the California Cult Fruit Bombs – Classic Wines from Napa
Having followed the evolution of the California wine industry since 1972, I’ve seen many changes in winemaking styles to appeal to new markets and critics whose rankings drive sales. In the past two decades, one trend is for the...
Read MoreFavorites from 2021 — Classics and Values
It’s always memorable to go through our tasting notes for the year. We recorded the notes during a wide range of tasting experiences, from trying new wines at home, to dinner parties with friends, to trade tastings, industry...
Read MoreWarming Up to Good Values in Winter Reds
Beef stew, pasta with meatballs, ribs, BBQ, Tuscan bean stew, meatloaf, boeuf bourguignons and more – winter dishes in need of matching to a bolder red wine with a decent price. Fortunately, local merchants, warehouse stores,...
Read More15 Bigger Red Wines Under $20
The following notes are from tastings the past four months with a focus on wines scoring above 14.5 on the UC Davis scale (87 other scales) and costing less than $20. The range starts at $9. We added one at $24 for the big...
Read MoreDo California Red Wines Improve With Age?
Can fine red wines from California age, most notably the Bordeaux varietals? Even those far below the cult-level wine prices? It depends, of course, on too many variables to list here. But, in general, many do improve with age....
Read MoreRobust Red Wines to Complement Your Mastery of the Grill
In getting an early start on firing up the barbie as the days get longer and the nights warmer, we’ve been sampling more robust red wines that can be a match for grilled foods. The dishes ranged from burgers and bratwurst to...
Read MoreEasy Sipping Spring and Summer White Wines
With warmer weather in the offing and restrictions easing on getting together in crowds of more than four and spaced at two-meter intervals, it’s time to explore lower-cost, tasty wines to have handy for any group gathering or...
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