Tag: Petit Verdot
BBQ, Burger and Beef Loving Red Wines, $12 to $38
by Tom Gable | Nov 30, 2023 | Argentina, Bordeaux, California, Discoveries, France, PORTUGAL, Spain, Values | 0
As summer fades to fall, most wine drinkers are on the hunt for robust reds to fend off any chills (inner and outer) and as a match for heartier dishes. This can range from a grilled burger to Mediterranean-style flatbread,...
Read MoreDueling Red Wines, Napa and Paso Robles Shoot Out
by Tom Gable | Apr 30, 2023 | California, Classics, Discoveries, Values | 0
As noted here many times, blind tastings help calibrate your taste preferences (if you like it, it’s good, no matter what the experts say or how much it costs). This was reinforced recently in a blind tasting comparing...
Read MoreEnjoying an Old Favorite, New Discoveries in Paso Robles
by Tom Gable | Oct 31, 2022 | California, Discoveries, Values | 0
Good friends had rented a house in Carmel for three weeks and invited us to spend a few days there and enjoy the town and golf at local courses. We thought we would turn it into our first road trip and tasting adventure since...
Read MoreIn Search of the Napa Nose; Style and Sense of Place
by Tom Gable | Mar 31, 2022 | California, Classics | 0
Last month, I bemoaned the trend in California wineries toward making high-alcohol, thick fruit bombs out of Cabernet Sauvignon, with an accompanying loss of varietal character and sense of place. The wines secure high scores...
Read MoreFavorites from 2021 — Classics and Values
by Tom Gable | Dec 31, 2021 | Bordeaux, Burgundy, California, Classics, Discoveries, France, New Zealand, Oregon, Rhone, Values | 0
It’s always memorable to go through our tasting notes for the year. We recorded the notes during a wide range of tasting experiences, from trying new wines at home, to dinner parties with friends, to trade tastings, industry...
Read MoreDo California Red Wines Improve With Age?
by Tom Gable | May 31, 2021 | Bordeaux, California, Classics, Discoveries | 0
Can fine red wines from California age, most notably the Bordeaux varietals? Even those far below the cult-level wine prices? It depends, of course, on too many variables to list here. But, in general, many do improve with age....
Read MoreRobust Red Wines to Complement Your Mastery of the Grill
by Tom Gable | Apr 30, 2021 | Argentina, Baja California, California, Discoveries, Rhone, Spain, Values | 0
In getting an early start on firing up the barbie as the days get longer and the nights warmer, we’ve been sampling more robust red wines that can be a match for grilled foods. The dishes ranged from burgers and bratwurst to...
Read MoreWhite, Red Wine Values for Continued Hunkering in 2021
by Tom Gable | Dec 30, 2020 | Burgundy, California, Discoveries, France, Italy, New Zealand, Values | 0
Some celebrants usher in the New Year with a little bubbly and an expensive vintage wine or two. Based on requests from some friends for lower cost wines to get through the first quarter of 2021 under a pandemic budget, we took...
Read MoreIn Search of Good Red Wine Blends — Traditional to Creative
by Tom Gable | Nov 30, 2020 | Argentina, Baja California, Bordeaux, California, Chile, Discoveries, France, Italy, Rhone, Spain, Values, Washington | 0
One strategy for calibrating your palate is to taste wines made from the same varietal grape and decide on styles you like. This is best done blind, where a co-conspirator buys the wines and another puts them in numbered brown...
Read MoreBordeaux: Introduction to Second Labels, Second Wines and Petit Chateau
Confused about second labels, second wines, third labels and petit chateau in Bordeaux? Mary...
Read MoreFast Facts, Hints for Tasting Your Way through Bordeaux
by Tom Gable | Sep 30, 2018 | Bordeaux, Classics, Discoveries, France, Uncategorized | 0
For future French escapes, add Bordeaux to your itinerary. The city has blossomed in many ways....
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