Tag: Pinot Noir
Beyond the California Cult Fruit Bombs – Classic Wines from Napa
Having followed the evolution of the California wine industry since 1972, I’ve seen many changes in winemaking styles to appeal to new markets and critics whose rankings drive sales. In the past two decades, one trend is for the...
Read MoreFavorites from 2021 — Classics and Values
It’s always memorable to go through our tasting notes for the year. We recorded the notes during a wide range of tasting experiences, from trying new wines at home, to dinner parties with friends, to trade tastings, industry...
Read MoreExploring New World Pinot Noir, $12 to $88
The following notes are from Pinot Noir wines tasted from the New World over the past six months and rated as good, very good and excellent. For background on Pinot Noir in the New World, versus its home in Burgundy, France,...
Read MoreRobust Red Wines to Complement Your Mastery of the Grill
In getting an early start on firing up the barbie as the days get longer and the nights warmer, we’ve been sampling more robust red wines that can be a match for grilled foods. The dishes ranged from burgers and bratwurst to...
Read MoreExploring South African Red Wines
Blind tastings help calibrate your taste preferences (if you like it, it’s good, no matter what the experts say or how much it costs). This was reinforced recently in a blind tasting of eight wines from South Africa by a...
Read MoreWhite, Red Wine Values for Continued Hunkering in 2021
Some celebrants usher in the New Year with a little bubbly and an expensive vintage wine or two. Based on requests from some friends for lower cost wines to get through the first quarter of 2021 under a pandemic budget, we took...
Read MoreA Sampling of Fine Burgundy Reds from 1998 to 2011
In tasting some 100 Burgundy wines over the past six months and from eight vintages from 1998 to 2011, we’ve compiled our top 20. Each exhibited the wonderful characteristics of its climat, even in awkward vintages. In going...
Read MoreValues in New World Pinot Noir
In seeking gastronomic relief from the high-alcohol fruit bombs attacking our palates from all over the world, we often turn to something more friendly with food – Pinot Noir. Wines from this fine red wine grape can be enjoyed...
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Willamette Valley and Seven AVAs — Exploring Oregon Pinot Noir
The seminar was titled “It’s Willamette, Damnit,” to break the pronunciation barriers, and offered...
Read MoreExploring New Worlds of Pinot Noir: California, Oregon, Chile, New Zealand
A global array of winemakers, owners, merchants, distributors and educators convene each March for the annual World of Pinot Noir (WOPN) event at the Ritz Carlton Bacara in Santa Barbara, to be joined by gaggles of wine geeks...
Read More32 Wines Under $23 for Spring Sipping, Picnic and Party Fun
The following wines rise to the top in price and value from among several hundred wines tasted over the past few months, from individual bottles with food at home to sampling through scores at trade tastings and industry...
Read MoreFrom Barbera to Zinfandel, Finding Values in Old and New World Red Wines
Recent tastings – foreign and domestic, remotely or in person — led us to wine discoveries from the Sonoma Coast, to the mountains of Argentina, sunny slopes of Rioja and emerging vineyards in Central Otago, New Zealand....
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