Tag: Willamette Valley
Values in New World Pinot Noir
In seeking gastronomic relief from the high-alcohol fruit bombs attacking our palates from all over the world, we often turn to something more friendly with food – Pinot Noir. Wines from this fine red wine grape can be enjoyed...
Read More
Willamette Valley and Seven AVAs — Exploring Oregon Pinot Noir
The seminar was titled “It’s Willamette, Damnit,” to break the pronunciation barriers, and offered...
Read MoreExploring New Worlds of Pinot Noir: California, Oregon, Chile, New Zealand
A global array of winemakers, owners, merchants, distributors and educators convene each March for the annual World of Pinot Noir (WOPN) event at the Ritz Carlton Bacara in Santa Barbara, to be joined by gaggles of wine geeks...
Read More
Bring in the Clones: Juggling Pinot Noir Vines, Styles
Pinot Noir is a mystery to many. How can wines made from the same grape differ so much in quality,...
Read More
World of Pinot Noir: Exploring Burgundy and Oregon Contrasts and Parallels
The non-profit World of Pinot Noir (WOPN) annual event is conceived to celebrate and educate...
Read More
Whites for Toasting the Red, White and Blue
Heading into the July 4 weekend, we reviewed recent notes on wines suitable for a little summer...
Read More
Willamette Valley: Escape to Pinot Noir, Nature, Fine Dining, UFOs
UT San Diego carried my travel piece on escaping to Portland and the Willamette Valley. Enjoy new...
Read More
Oregon Wine Trail — Yamhill-Carlton and Eola-Amity Hills Discoveries
In the two previous postings on wine adventures into the 9,000-square-mile Willamette Valley, Oregon???s largest American Viticultural Area (AVA), we covered the Pinot Noir and Chardonnay clones used to make their best Pinot Noir (Dijon clones) and …
Read More
Oregon Wine Trail: Finds in the Dundee Hills and Chehalem Mountain AVAs
As with any other major wine growing area, touring in the 9,000-square-mile Willamette Valley, Oregon???s largest American Viticultural Area (AVA), is best approached selectively and in small chunks. In our misspent youth when tastings were free, we…
Read More
Oregon Pinot Noir: soil, clones and passion for the grape
For fans of the grapes of Burgundy and wine-related travel, the Willamette Valley is worth discovering before the crowds arrive. The 150-mile long and 60-mile wide valley is Oregon???s largest American Viticultural Area (AVA). It has some 200 wineri…
Read More